Agave Restaurant
242 Boulevard S.E.
Atlanta, GA 30312
Established in October of 2000 and set in the historic Cotton Mill general store, Agave has been named the Best Southwestern Restaurant in Atlanta, Georgia.
This eclectic southwestern eatery appeals to a wide cross section of taste and styles while focusing on guest satisfaction in the high energy dining room & bar. The principal founder of Agave, Jack Sobel, is an accomplished restaurateur bringing over 20 years of restaurant and management experience to the business.
We are located in Historic Cabbagetown / Grant Park / Inman Park at 242 Boulevard SE Atlanta, GA 30312
Reservations are recommended :
Dinner nightly at 5pm :
Please call : 404. 588. 0006
Sunday - Thursday 5pm - 10pm
Friday & Saturday 5pm - 11pm
Keywords: Restaurant, Eclectic, Southwestern, Seafood
Interview Q&A
How long have you been in business?
Agave has been open since October, 13th, 2000.
What is your primary product or service?
We are a full service restaurant. Excellent food and service set in an unpretentious atmosphere where we treat each guest like a food critic.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
I grew up in the hospitality business in New Mexico. I am a 3rd generation food and beverage operator. I wanted to bring a taste of the Southwest to Atlanta, Georgia.
How do you differentiate yourself from other businesses in your category and area?
We bring fresh product in daily and operate without microwaves and freezers. Daily cuisine arrive fresh every afternoon, so we only specialize in dinner. In addition to fresh product and made to order cuisine, our emphasis is on taking great care of our guests.
How many locations do you have and do you have plans to expand?
We have one location in Cabbagetown between Inman Park and Grant Park.
Provide detailed directions to your location
We are 1 mile south of Freedom parkway on Boulevard near the corner of Memorial and Boulevard. For directions and online reservations, log on to www.agaverestaurant.com
What type of payments do you accept?
We accept all major credit cards and cash.
Which areas do you service?
We service all Atlanta areas and surrounding metro areas.
Who owns your company or runs daily operations?
Jack Sobel. Chef & Proprietor.
Tim Pinkham. Managing Partner
What are your hours of operation?
Sunday - Thursday . Dinner nightly from 5pm - 10pm
Friday and Saturday . Dinner from 5pm - 11pm
Contact Agave Restaurant:
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Brandon Sutton on 3/25/2008
