Chef Michael Tuohy, a San Francisco transplant, indulges Atlantans with seasonally influenced, ingredient focused Northern California cuisine at Woodfire Grill. The menu changes daily and features fresh organic ingredients. An early advocate of using local organic farmed produce, Tuohy is a pioneering force behind Georgia`s Organic Growers, and he incorporates the seasonal offerings of small local farms and purveyors as well as organic beef, lamb, pork, poultry and seafood for simply prepared cuisine. Woodfire Grill offers a wine country sensibility with a warm, rustic, and neighborhood feel. The cuisine is seasonally influenced, ingredient focused with a Northern California flair. Chef Owner Michael Tuohy and his staff exhibit their passion for simple combinations of exceptional ingredients.
Anonymous on 5/9/2008
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